Introduction
Ground Beef Potato Bean Casserole is the ultimate comfort food that delivers warmth, flavor, and nostalgia in every bite. When the weather turns chilly, nothing beats a one-pot comfort meal that warms you from the inside out. This Hearty Ground Beef, Potato, and Bean Casserole is exactly that—a wholesome dish layered with seasoned beef, tender potatoes, hearty beans, and a generous topping of melted cheese.
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It’s the kind of recipe that feels like it came straight out of grandma’s kitchen. Simple, filling, and packed with flavor, this casserole is perfect for busy weeknights, Sunday family dinners, or even meal prep. Just like our Old-Fashioned Chicken and Dumplings, it’s comfort food at its finest. And the best part? It uses basic pantry ingredients, yet the flavor payoff is incredibly satisfying and always leaves everyone wanting seconds.
Ingredients for Ground Beef Potato Bean Casserole
For the casserole:
1 lb (450g) ground beef
1 medium onion, chopped
3 cloves garlic, minced
4 medium potatoes, peeled and cubed
1 (15 oz) can pinto beans, drained and rinsed
1 (14 oz) can diced tomatoes
2 cups shredded cheddar cheese
2 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
Salt & pepper, to taste
1/2 cup beef broth
Optional toppings:
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Fresh parsley, chopped
Sour cream
Crushed tortilla chips
Directions–Ground Beef Potato Bean Casserole
Step 1 – Cook the Beef
Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for 30 seconds. Add the ground beef, season with chili powder, cumin, paprika, salt, and pepper. Cook until browned and no longer pink, about 7 minutes.
Step 2 – Assemble the Casserole
Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the cubed potatoes, cooked beef mixture, pinto beans, and diced tomatoes. Pour beef broth over the top to help everything cook evenly.
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Step 3 – Bake
Cover the casserole with foil and bake for 35 minutes. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.
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Step 4 – Serve
Garnish with fresh parsley and serve hot. For an extra touch, pair it with Easy Creamy Cucumber Salad for a refreshing balance.
Tips & Variations
Make it spicy: Add diced jalapeรฑos or hot green chiles.
Switch the protein: Ground turkey or sausage works just as well.
Add veggies: Mix in corn, bell peppers, or spinach.
Cheese lovers: Try mozzarella or pepper jack instead of cheddar.
Slow Cooker Method: Cook on low for 6–7 hours or high for 3–4 hours.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze portions for up to 3 months. Thaw overnight before reheating.
Reheating: Warm in the oven at 325°F or microwave with a splash of broth.
Time & Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Tools Used
Large skillet
9×13-inch baking dish
Cutting board & knife
Wooden spoon
Measuring cups/spoons
Final Thoughts – Ground Beef Potato Bean Casserole Recipe
Ground Beef Potato Bean Casserole is proof that comfort food can be simple, filling, and incredibly flavorful. With its layers of beef, potatoes, and beans topped with melty cheese, this dish is a crowd-pleaser every single time. It’s perfect for cozy weeknights, potlucks, or meal prepping for the week ahead.
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