Napoleon in a Glass

August 26, 2025 by admin

A quick, creamy, and irresistible layered dessert — ready in minutes and perfect for lazy-day indulgence.

Ingredients

For the crumbs:

• Crushed pastry, cookies, or shortbread (enough for layering)

For the custard cream:

• 3 egg yolks

• ½ cup sugar

• 2 cups milk

• 2 tbsp flour

Instructions

1. Prepare the Crumbs

• Add crushed pastry or cookies to a non-stick pan.

• Toast over medium heat, stirring constantly for 8–10 minutes, until golden brown.

• Remove from heat and let cool.

2. Make the Custard Cream

• In a non-stick saucepan, whisk together the egg yolks and sugar.

• Add the milk and whisk until smooth.

• Whisk in the flour until fully incorporated and no lumps remain.

• Cook over medium heat, stirring constantly, until the mixture thickens (about 6–10 minutes).

• Remove from heat and let cool.

3. Assemble the Dessert

• In serving glasses, add 2 tablespoons of crumbs.

• Top with 2 tablespoons of custard cream.

• Repeat layers until the glass is full.

• Refrigerate for at least 1 hour before serving.

• Garnish as desired (e.g., fresh berries, chocolate shavings, or powdered sugar).

Tips & Variations

• Use store-bought puff pastry crumbs for a more authentic Napoleon flavor.

• Add vanilla extract or lemon zest to the custard for extra aroma.

• Sprinkle cocoa powder between layers for a chocolate twist.

• Serve in small jars for a fun and portable treat.