Smoky BBQ Chicken and Cheese Quesadillas .

 

Ingredients:

2 cups cooked, shredded chicken

1/2 cup BBQ sauce (your favorite variety)

1 1/2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 red onion, thinly sliced

2 tablespoons chopped cilantro (optional)

1 tablespoon olive oil

4 large flour tortillas

Sour cream and salsa, for serving

Directions:

In a large bowl, combine shredded chicken and BBQ sauce until fully coated.

Lay out tortillas on a flat surface. On half of each tortilla, sprinkle a mix of mozzarella and cheddar cheese.

Add a layer of the BBQ chicken mixture over the cheese. Top with red onion slices and cilantro.

Sprinkle a bit more cheese over the top, then fold each tortilla in half.

Heat olive oil in a skillet over medium heat. Place folded quesadillas in the skillet, cooking 2–3 minutes per side until golden brown and the cheese has melted.

Remove from the skillet, let rest for a minute, then slice into wedges.

Serve hot with sour cream, salsa, or extra BBQ sauce for dipping.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 430 kcal | Servings: 4 servings