Steak Frites on Rustic Board

 

Ingredients:

For the Steak:

• 1.5 lb ribeye or sirloin steak

• Salt and freshly cracked black pepper

• 1 tbsp olive oil

• 1 tbsp butter

• 2 garlic cloves, crushed

• 1 sprig fresh rosemary or thyme

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries

• Vegetable oil for frying

• Salt to taste

Optional Condiments:

• Dijon mustard

• Garlic aioli

• Ketchup

To Serve:

• Fresh parsley, chopped (optional)

• Cold beer (optional, for pairing)

Instructions:

1. Prepare the Fries:

• Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly.

• Heat vegetable oil in a deep fryer or heavy pot to 325°F (165°C).

• Fry the potatoes in batches for 4–5 minutes until tender but not yet golden. Remove and drain.

• Increase the oil temperature to 375°F (190°C) and fry the potatoes again until crispy and golden brown.

• Drain on paper towels and season immediately with salt.

2. Cook the Steak:

• Let the steak sit at room temperature for 20–30 minutes before cooking. Season generously with salt and pepper.

• Heat olive oil in a heavy skillet (preferably cast iron) over high heat.

• Sear the steak for 3–4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

• In the last minute, add butter, crushed garlic, and rosemary. Tilt the pan and baste the steak with the melted butter for extra flavor.

• Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

3. Serve:

• Slice the steak and arrange it on a rustic wooden board.

• Pile the crispy fries alongside the steak.

• Serve with small bowls of Dijon mustard, garlic aioli, or ketchup for dipping.

• Garnish with chopped parsley (if desired) and pair with a cold beer for the ultimate experience.

Enjoy your perfectly cooked Steak Frites!