Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

 Imagine tender, melt-in-your-mouth meatballs bathed in a silky, savory gravy and nestled atop buttery egg noodles. It’s the cozy, comforting dish that feels like a warm hug—perfect for any night of the week or special family dinners.

Why This Dish Belongs in Your Dinner Rotation

 Incredibly juicy meatballs – A balanced mix of ground beef and pork for ultimate texture and flavor.

 Creamy, soul-warming gravy – Subtly spiced with nutmeg and perfect for soaking into noodles.

 Ready in under 45 minutes – Big comfort with minimal effort.

 Loved by all ages – A family favorite that’s kid-approved and dinner-party worthy.

 Scroll-worthy structure – Keeps readers engaged and ad-friendly!

Ingredients You’ll Need

For the Meatballs:

½ lb (225g) ground beef

½ lb (225g) ground pork (or use all beef if preferred)

¼ cup (25g) breadcrumbs or panko

¼ cup (60ml) milk

1 small onion, finely grated

1 egg

½ tsp salt

½ tsp black pepper

¼ tsp ground nutmeg (essential for that Swedish flair)

¼ tsp allspice (optional but traditional)

For the Gravy:

3 tbsp butter

3 tbsp flour

2 cups (480ml) beef broth

½ cup (120ml) heavy cream or half-and-half

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper, to taste

To Serve:

8 oz (225g) egg noodles, cooked and tossed with butter

 

Chopped fresh parsley (for garnish)

Lingonberry jam (optional, but authentic and delicious)

How to Make It

How to Make It

1. Prepare the Meatballs (About 10 Minutes)

Combine milk and breadcrumbs; let them soak for 5 minutes.

Add the beef, pork, grated onion, egg, salt, pepper, nutmeg, and allspice.

Gently mix and form into 1-inch meatballs (you’ll get around 20–24).

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2. Sear the Meatballs

Heat 1 tbsp oil in a skillet over medium heat.

 

Brown the meatballs in batches for about 8 minutes. Remove and set aside.

3. Make the Creamy Gravy

In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1 minute.

Slowly pour in the beef broth, then add cream, Worcestershire sauce, and mustard.

Simmer until thickened, about 5 minutes.

4. Combine and Serve

Add meatballs back to the skillet and simmer for another 5 minutes.

Spoon over a bed of buttery egg noodles, sprinkle with parsley, and add a dollop of lingonberry jam if desired.

Expert Tips for Success

 Don’t overmix the meat mixture—it keeps the texture light and tender.

 Grate the onion fresh for extra moisture and depth.

 Make ahead and freeze the meatballs—just reheat in the sauce!

 No lingonberry jam? Cranberry sauce is a great alternative.

Tasty Twists to Try

 Mushroom Lover’s Gravy – Sauté mushrooms before adding the flour.

 Fresh Herb Boost – Mix in chopped parsley or dill with the meat.

 Lean Version – Use ground turkey and swap beef broth for chicken broth.

 Add Some Heat – A pinch of cayenne gives it a little kick.

 Cheesy Comfort – Stir in grated Parmesan with the noodles.

This Swedish Meatballs and Egg Noodles combo is more than a meal—it’s a cozy tradition in the making. Serve it up and savor every creamy, tender, flavor-packed bite!