Soft Orange Muffins

Ingredients

2 eggs

150 g sugar

100 ml of seed oil

150 g Fresh orange juice

1 tablespoon grated orange zest

1 pinch of salt

200 g of 00 flour

10 g baking powder

Proceedings

Beat the eggs with the sugar until the mixture is light and fluffy.

Add oil, orange juice and grated zest and mix well.

Sift together the flour and baking powder and gradually fold into the batter. Add a pinch of salt.

Pour the mixture into the muffin cups and fill them 2/3 full.

Bake in a preheated oven at 180°C for 20-25 minutes until golden brown and puffed up.

Allow to cool on a rack and sprinkle with powdered sugar if desired.