The Famous KFC Coleslaw Recipe

 

The Famous KFC Coleslaw Recipe: A Homemade Classic

When it comes to comfort food, few sides are as iconic as KFC's coleslaw. Creamy, tangy, slightly sweet, and perfectly crunchy, this beloved dish has become a staple alongside fried chicken all over the world. The good news? You don’t need to head to the drive-thru to enjoy it. With this Famous KFC Coleslaw Recipe, you can recreate the magic right in your own kitchen.

Whether you’re preparing for a summer BBQ, potluck, or just craving a taste of that nostalgic fast-food flavor, this recipe is guaranteed to deliver.

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🥬 Why This Recipe Works

KFC's coleslaw stands out because of its finely chopped cabbage, the perfect balance of sweet and tangy flavors, and that signature creamy dressing. This copycat recipe stays true to the original, using simple ingredients that come together in a matter of minutes — with a flavor that gets better after chilling.

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📝 Ingredients

Here’s everything you’ll need:

• 8 cups finely chopped cabbage (about 1 medium head)

• 1/4 cup shredded carrot

• 2 tablespoons minced onion

• 1/3 cup granulated sugar

• 1/2 teaspoon salt

• 1/8 teaspoon black pepper

• 1/4 cup whole milk

• 1/2 cup mayonnaise

• 1/4 cup buttermilk

• 1 1/2 tablespoons white vinegar

• 2 1/2 tablespoons lemon juice

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👩‍🍳 Instructions

1. Prep the veggies:
   Finely chop the cabbage and carrots, or pulse them in a food processor for a consistent texture similar to KFC’s. Mince the onion finely.

2. Mix the dressing:
   In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until smooth.

3. Combine:
   Add the cabbage, carrots, and onion to the bowl and mix until the vegetables are fully coated in the dressing.

4. Chill:
   Cover the bowl and refrigerate for at least 4 hours — preferably overnight. This resting time lets the flavors develop and the slaw to reach that perfect texture.

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🥄 Tips for Best Results

• Chop finely: The texture is key — use a food processor or box grater to get that signature finely minced consistency.

• Let it rest: Don’t skip the chilling time! The flavor transforms after a few hours in the fridge.

• Adjust sweetness: If you prefer it less sweet, start with 1/4 cup sugar and add more to taste.

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🍗 Perfect Pairings

This coleslaw goes wonderfully with:

• Fried or grilled chicken

• Pulled pork sandwiches

• Burgers

• Baked beans

• Southern-style meals

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🧊 Storage

Store your homemade coleslaw in an airtight container in the refrigerator for up to 5 days. It actually gets better the second day as the flavors meld together.

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Final Thoughts

Now you can bring a bit of the Colonel’s kitchen to your own home with this Famous KFC Coleslaw Recipe. It’s fast, easy, and tastes just like the real thing — maybe even better when it’s made fresh. Whether for a cookout or a weeknight dinner, this coleslaw is sure to be a hit with everyone at the table.