Fluffy Japanese Pancakes

 

Ingredients

• 2 large eggs (separated)
• 2 tbsp milk
• ¼ tsp vanilla extract
• ¼ cup all-purpose flour
• ½ tsp baking powder
• 2 tbsp sugar
• 1 tbsp butter (for cooking)
• Powdered sugar, syrup, or fresh fruit (for serving)

Instructions

1. In a bowl, whisk egg yolks, milk, and vanilla until smooth.
2. Sift in flour and baking powder, then gently mix to form a thick batter.
3. In another bowl, beat egg whites until foamy, then gradually add sugar and whisk until stiff peaks form.
4. Gently fold the egg white meringue into the yolk batter in 2–3 additions (don’t overmix, keep it airy).
5. Heat a non-stick pan on low and lightly grease with butter.
6. Spoon the batter onto the pan in tall scoops. Cover with a lid and cook for about 4–5 minutes per side until golden and puffed.
7. Carefully remove and serve warm with powdered sugar, syrup, or fruit.