6 Clever Ways to Keep and Store Tomatoes for Weeks

 

Smart Ways to Keep Tomatoes Fresh for Weeks

Store at Room Temperature for Short-Term Use
For tomatoes you plan to use within a week, keep them at room temperature away from direct sunlight and heat. Place them stem-side down to minimize moisture absorption and reduce spoilage.

Refrigerate Fully Ripe Tomatoes
If your tomatoes are perfectly ripe but you’re not ready to use them, transfer them to the fridge to slow further ripening. For the best flavor, let them sit at room temperature before eating.

Keep Them Dry in an Airtight Container

Line a sealed container with paper towels and arrange dry tomatoes inside without letting them touch. The paper absorbs excess moisture, helping prevent mold and extending freshness.

Freeze for Long-Term Storage
Wash, dry, and place whole or sliced tomatoes in freezer-safe bags, squeezing out excess air before sealing. Frozen tomatoes are ideal for soups, sauces, and stews later on.

Dehydrate for Intense Flavor
Slice tomatoes, season lightly, and dry them in a dehydrator or low-heat oven until completely moisture-free. Store in airtight jars or vacuum-sealed bags for a concentrated tomato taste.

Pair with Basil to Slow Ripening
Basil releases natural compounds that help delay spoilage. Store ripe tomatoes with fresh basil in a cool, well-ventilated spot to keep them fresh longer.

By using these methods, you can enjoy fresh, flavorful tomatoes for weeks!