All the grandkids wanted seconds and grandpa ate three of them.

Chicken Fritters Recipe

Ingredients:

• 25 oz leftover shredded chicken or canned chicken (drained)
• 1 tsp Dijon mustard
• 1 medium-sized egg
• 1/3 tsp dried thyme
• 1/2 cup breadcrumbs
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• Salt and black pepper (to taste)
• Olive or vegetable oil (for frying)

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Instructions:

1. Combine the chicken mixture:
   In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.
2. Form the fritters:
   Shape the mixture into small patties.
3. Heat the oil:
   In a skillet, heat enough oil to coat the bottom over medium heat.
4. Fry the fritters:
   Cook the fritters for 3–4 minutes on each side, or until golden brown and crispy.
5. Serve and enjoy:
   Serve the fritters with your favorite dipping sauce.

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These fritters sound like a crowd-pleaser! Perfect as an appetizer or main dish. Enjoy!