Avocado Ranch Chicken Burrito Wraps

 

Ingredients (Makes 4 wraps):

2 cups cooked chicken, shredded or chopped (grilled, rotisserie, or leftover works great)

1 large ripe avocado, mashed

1/2 cup ranch dressing

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese (or cheese of choice)

4 large flour tortillas (burrito-sized)

 

Instructions:

1. Prepare the filling:
In a large bowl, combine the shredded chicken, mashed avocado, and ranch dressing. Mix until everything is evenly coated.

2. Warm the tortillas:
Heat the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.

3. Assemble the wraps:
Lay out each tortilla and divide the chicken mixture evenly among them.
Top with shredded lettuce, diced tomatoes, and shredded cheese.

4. Wrap it up:
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito-style wrap.

5. Optional – Toast it:
For extra flavor and crunch, toast the wraps in a skillet over medium heat for 1–2 minutes per side until golden.

6. Serve:
Slice in half and serve immediately with extra ranch or salsa on the side, if desired.