Sweet, juicy, and buttery — this Blueberry Butter Crust Pie is the ultimate fruit dessert! A flaky, golden butter crust holds a luscious blueberry filling, making every bite bursting with flavor and pure summer bliss. 
Ingredients
For the Crust:
1 1/4 cups all-purpose flour 
1/4 cup granulated sugar 
1/2 cup unsalted butter, cold and cubed 
1–2 tbsp cold water 
For the Blueberry Filling:
4 cups fresh or frozen blueberries
3/4 cup granulated sugar
2 tbsp cornstarch
1/2 tsp lemon zest 
1 tbsp lemon juice
1/4 tsp salt 
Optional Topping:
Whipped cream or vanilla ice cream 
Directions
1. Prepare the Crust:
Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add cold water gradually until dough comes together. Press into a 9-inch pie pan.
2. Make the Filling:
In a saucepan, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and salt. Cook over medium heat until thickened and bubbly, about 5–7 minutes. 
3. Assemble the Pie:
Pour blueberry filling into prepared crust. Optionally, add a lattice top or crumble topping. 
4. Bake:
Bake 25–30 minutes until crust is golden and filling is bubbling. Cool completely before serving. 
5. Serve:
Top with whipped cream or ice cream if desired. Slice and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
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