Blueberry Butter Crust Pie

 

Sweet, juicy, and buttery — this Blueberry Butter Crust Pie is the ultimate fruit dessert! A flaky, golden butter crust holds a luscious blueberry filling, making every bite bursting with flavor and pure summer bliss. 

Ingredients

For the Crust:

1 1/4 cups all-purpose flour 

1/4 cup granulated sugar 

1/2 cup unsalted butter, cold and cubed 

1–2 tbsp cold water 

For the Blueberry Filling:

4 cups fresh or frozen blueberries 

3/4 cup granulated sugar 

2 tbsp cornstarch 

1/2 tsp lemon zest 

1 tbsp lemon juice 

1/4 tsp salt 

Optional Topping:

Whipped cream or vanilla ice cream 

Directions

1. Prepare the Crust:
Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add cold water gradually until dough comes together. Press into a 9-inch pie pan. 

2. Make the Filling:
In a saucepan, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and salt. Cook over medium heat until thickened and bubbly, about 5–7 minutes. 

3. Assemble the Pie:
Pour blueberry filling into prepared crust. Optionally, add a lattice top or crumble topping. 

4. Bake:
Bake 25–30 minutes until crust is golden and filling is bubbling. Cool completely before serving. 

5. Serve:
Top with whipped cream or ice cream if desired. Slice and enjoy! 

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8