Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread

Oh girls, this quick bread comes together in a jiffy and delivers the sweetest memories. Bursting with juicy blueberries in every slice, it’s perfectly moist thanks to the tangy cream cheese swirled in. Enjoy a slice with your morning coffee or as an anytime treat.

Ingredients

• 1 cup unsalted butter softened
• 8 oz cream cheese softened
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh blueberries tossed in 1 Tbsp flour

Instructions

• Preheat oven to 350°F. Grease two 9×5 loaf pans.
• In a large bowl, cream together butter, cream cheese, and sugar until smooth. Mix in vanilla and eggs.
• Stir in flour, baking powder, and salt until just combined. Gently fold in blueberries.
• Divide batter evenly between prepared pans.
• Bake for 50 minutes, until a toothpick inserted in center comes out clean.
• Let cool 15 minutes before removing from pans.
• Slice and enjoy! Bread stays fresh at room temp for up to 3 days, or can be frozen for up to 3 months.