Cheesy Garbage Bread Delight

 

Ingredients:

1 package (16 oz) pizza dough​

1/2 lb cooked sausage, crumbled​

1/2 cup pepperoni slices​

1 cup shredded mozzarella cheese​

1/2 cup chopped bell peppers​

1/4 cup chopped onions​

1/2 teaspoon garlic powder​

1/2 teaspoon dried oregano​

1/4 teaspoon crushed red pepper flakes (optional)​

1 tablespoon olive oil​

Marinara sauce for dipping​

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.​

On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12x18 inches.​

Evenly distribute the cooked sausage over the dough, leaving about a 1-inch border around the edges.​

Layer the pepperoni slices on top of the sausage.​

Sprinkle the shredded mozzarella cheese evenly over the meats.​

Add the chopped bell peppers and onions evenly over the cheese layer.​

In a small bowl, mix together the garlic powder, dried oregano, and crushed red pepper flakes (if using). Sprinkle this seasoning mixture evenly over the fillings.​

Starting from one of the longer sides, carefully roll the dough into a tight log, similar to a jelly roll. Pinch the seam and the ends to seal the fillings inside.​

Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with olive oil to promote browning.​

Using a sharp knife, make shallow diagonal slits across the top of the dough to allow steam to escape during baking.​

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.​

Remove from the oven and let it cool for about 5 minutes before slicing.​

Slice into 1-inch pieces and serve warm with marinara sauce for dipping.​

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes​

Kcal: Approximately 320 per serving | Servings: 6 

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