Cheesy Sausage Crescent Ring:

 

If you’re looking for a delicious, easy-to-make dish that will wow your guests or satisfy your family, the Cheesy Sausage Crescent Ring is your answer. Perfect for breakfast, brunch, or a party appetizer, this recipe combines flaky crescent rolls, savory sausage, and gooey melted cheese to create a dish that’s as visually impressive as it is mouthwatering. Whether you’re hosting a get-together or treating yourself to a comforting meal, this crescent ring is sure to be a hit.

Why You’ll Love This Cheesy Sausage Crescent Ring

There are plenty of reasons why this dish stands out. First, the combination of rich, savory sausage and creamy cheeses wrapped in soft, buttery crescent dough is irresistible. The texture is everything—flaky, crisp dough on the outside with a warm, cheesy filling that melts in your mouth. Whether you’re having it as a hearty breakfast, a delicious brunch, or as a show-stopping appetizer, the Cheesy Sausage Crescent Ring hits all the right notes.

One of the best parts of this recipe is how customizable it is. You can switch up the sausage type based on dietary preferences, add vegetables for extra nutrition, and even experiment with different cheeses to suit your taste. The beauty of this crescent ring is its versatility!

Ingredients

For the Cheesy Sausage Crescent Ring, you’ll need:

1 lb (450g) ground sausage

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

2 tubes crescent roll dough

1 tablespoon butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon Italian seasoning

1 tablespoon parsley, chopped (optional, for garnish)

Preparation Tips

Before you dive into the cooking, here are a few preparation tips to ensure your Cheesy Sausage Crescent Ring turns out perfectly:

Cook the Sausage Thoroughly: Make sure the sausage is browned and crumbled before using it in the filling to avoid any undercooked spots. Drain the excess grease for a leaner filling.

Soften the Cream Cheese: Let the cream cheese soften to room temperature to ensure it blends smoothly with the sausage and cheddar, giving you a creamy, uniform filling.

Use Parchment Paper: Line your baking sheet with parchment paper to prevent the crescent rolls from sticking and to make cleanup a breeze.

Instructions

Step 1: Prepare the Sausage Filling

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease to ensure the filling isn’t greasy.

In a mixing bowl, combine the cooked sausage with the shredded cheddar cheese and softened cream cheese. Mix until the filling is smooth and well-combined.

Step 2: Arrange the Crescent Dough

Line a large baking sheet with parchment paper.

Arrange the crescent dough triangles on the baking sheet in a sunburst shape, with the wide ends overlapping at the center and the points facing outward.

Step 3: Add the Filling

Spoon the sausage mixture evenly along the wide ends of the crescent dough triangles.

Fold the pointed ends of the dough over the filling, tucking them under the wide ends to form a ring shape.

Step 4: Bake the Crescent Ring

Brush the melted butter over the top of the crescent dough, ensuring it gets a golden, crispy finish.

Sprinkle the dough with garlic powder and Italian seasoning for extra flavor.

Bake for 20-25 minutes, or until the dough is golden brown and fully cooked.

Step 5: Garnish and Serve

Once baked, remove the crescent ring from the oven and allow it to cool slightly.

Garnish with chopped parsley if desired, then slice and serve warm.

Description

This Cheesy Sausage Crescent Ring is the perfect combination of crispy, flaky dough and rich, cheesy sausage filling. The golden-brown crescent dough creates a beautiful ring shape that’s both eye-catching and delicious. It’s the perfect way to start your day with a hearty breakfast or impress your guests at a party.

Nutritional Information (Per Serving, Based on 8 Servings)

Calories: 320

Protein: 12g

Carbohydrates: 16g

Fat: 24g

Saturated Fat: 10g

Sodium: 580mg

Frequently Asked Questions (FAQs)

1. Can I use a different type of sausage?
Yes! You can substitute ground turkey, chicken sausage, or even plant-based sausage to suit your dietary preferences. Each will provide a unique flavor profile for the filling.

2. Can I make this in advance?
Absolutely. You can prepare the entire crescent ring ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Simply bake it when you’re ready to serve.

3. What other cheeses can I use?
Feel free to experiment with different cheeses such as mozzarella, Swiss, or pepper jack. Each will give the ring a slightly different flavor but will still complement the sausage wonderfully.

4. Can I freeze leftovers?
Yes, you can freeze leftovers. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 1 month. When you’re ready to eat, just reheat in the oven for the best texture.

5. Can I add vegetables?
Of course! Sautéed onions, bell peppers, or spinach can be added to the sausage filling for extra flavor and nutrition. Just be sure to cook the veggies first to avoid excess moisture in the filling.

Recommendations

Serve with a Dip: Pair your crescent ring with marinara sauce, ranch dressing, or a zesty mustard for dipping. The sauce will complement the flavors of the sausage and cheese perfectly.

Add Spice: For an added kick, sprinkle red pepper flakes into the sausage mixture before baking.

Perfect for Parties: This crescent ring makes a stunning party appetizer. It’s easy to slice and serve, making it a great choice for a crowd.

Conclusion

The Cheesy Sausage Crescent Ring is the perfect dish for any occasion. With its savory sausage filling, gooey cheese, and flaky crescent dough, it’s a comfort food that everyone will love. Whether you’re serving it for breakfast, brunch, or as an appetizer at your next party, this dish is sure to be a crowd favorite. Try it out and watch it disappear from the table in no time!