A fuss-free, no-bake dessert with layers of crispy crackers, creamy bananas, and rich chocolate pudding. Perfect for satisfying sweet cravings without turning on the oven!
Ingredients
For the Cake:
▢ 2-3 ripe bananas, sliced
▢ 2 cups chocolate pudding (homemade or store-bought)
▢ 1 box graham crackers or butter crackers (like Ritz)
▢ ½ cup heavy cream (optional, for whipped topping)
▢ ¼ cup chocolate chips (optional, for garnish)
For Homemade Chocolate Pudding:
▢ 2 cups whole milk
▢ ½ cup granulated sugar
▢ ¼ cup cocoa powder
▢ 3 tbsp cornstarch
▢ ¼ tsp salt
▢ 1 tsp vanilla extract
Instructions
Step 1: Make the Chocolate Pudding (If Homemade)
In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Gradually pour in milk, whisking until smooth.
Cook over medium heat, stirring constantly, until thickened (5-7 minutes).
Remove from heat, stir in vanilla, and let cool slightly.
In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Gradually pour in milk, whisking until smooth.
Cook over medium heat, stirring constantly, until thickened (5-7 minutes).
Remove from heat, stir in vanilla, and let cool slightly.
Step 2: Assemble the Cake
First Layer: Line an 8×8-inch dish with crackers, breaking pieces to fit gaps.
Second Layer: Add sliced bananas in an even layer.
Third Layer: Spread chocolate pudding over bananas.
Repeat: Alternate layers (crackers → bananas → pudding) until ingredients are used, ending with pudding.
First Layer: Line an 8×8-inch dish with crackers, breaking pieces to fit gaps.
Second Layer: Add sliced bananas in an even layer.
Third Layer: Spread chocolate pudding over bananas.
Repeat: Alternate layers (crackers → bananas → pudding) until ingredients are used, ending with pudding.
Step 3: Chill
▢ Cover and refrigerate for at least 4 hours (or overnight) to soften crackers.
Step 4: Add Toppings (Optional)
▢ Whip heavy cream with a touch of sugar and spread over the cake.
▢ Sprinkle chocolate chips or crushed nuts for extra texture.
Step 5: Serve
▢ Slice into squares and enjoy chilled!
Why You’ll Love It
No-bake magic – Ready without an oven! Dreamy textures – Soft crackers, creamy bananas, and silky pudding. Easy swaps – Try vanilla pudding, peanut butter, or caramel drizzle. Crowd-pleaser – Perfect for potlucks or late-night treats.
Pro Tips
Ripe bananas add natural sweetness. Chill thoroughly for the best cake-like texture. Customize with toppings like toasted coconut or berries.
Indulge in layers of chocolatey goodness—simple, satisfying, and irresistibly delicious! 
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