*Chocolate Cake with Pink Raspberry Frosting

Chocolate Cake *
Ingredients:
- 1 3/4 cups all-purpose flour 
- 2 cups granulated sugar 
- 3/4 cup unsweetened cocoa powder 
- 2 teaspoons baking powder 
- 1 1/2 teaspoons baking soda 
- 1 teaspoon salt 
- 1 cup whole milk 
- 2 large eggs 
- 1 teaspoon vanilla extract 

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans 
2. Mix dry ingredients. Add wet ingredients and mix until combined 
3. Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean 

*Pink Raspberry Frosting *
Ingredients:
- 1 cup unsalted butter, softened 
- 2 cups powdered sugar 
- 1/2 cup raspberry puree 
- 1 teaspoon vanilla extract 
- Pink food coloring (optional for color) 

Instructions:
1. Beat butter until creamy . Gradually add powdered sugar, raspberry puree, and vanilla extract 
2. Adjust color with pink food coloring if desired 

*Assembly *
1. Cool cakes completely 
2. Spread frosting between layers and on top of cake 
3. Garnish with raspberries and pink sprinkles 

Enjoy your chocolate cake with pink raspberry frosting!