Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
1 (8 oz) container whipped topping (like Cool Whip), divided
3-4 ripe bananas, sliced
1 (20 oz) can crushed pineapple, well-drained
1 1/2 cups sliced strawberries
1/2 cup chopped walnuts or pecans
1/2 cup mini chocolate chips
Maraschino cherries, for topping
Directions:
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch dish to form the crust.
In a separate bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Fold in 1 cup of whipped topping.
Spread the cream cheese mixture evenly over the crust.
Layer sliced bananas on top of the cream cheese layer.
Spread the drained crushed pineapple evenly over the bananas.
Add a layer of sliced strawberries over the pineapple.
Top with the remaining whipped topping, spreading it out to cover all the fruit.
Sprinkle chopped nuts and mini chocolate chips evenly over the top.
Garnish with maraschino cherries.
Refrigerate for at least 4 hours, or overnight, before serving.
Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 25 minutes (including chill time)
Kcal: 345 kcal | Servings: 12 servings
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