Caramel Apple Dessert Cups

 

A delicious and easy-to-make treat featuring spiced apples, crunchy granola, creamy whipped topping, and rich caramel drizzle—perfect for a quick dessert!

Ingredients:

• 2 large apples, diced (use Honeycrisp, Fuji, or Granny Smith for best texture)

• 1 tsp cinnamon

• 1 cup (240ml) caramel sauce (store-bought or homemade)

• 1 cup (240ml) whipped cream (or whipped topping)

• ½ cup (60g) granola (or crushed graham crackers for variation)

• Optional toppings: chopped nuts, chocolate chips, or a sprinkle of sea salt

Instructions:

1. Prepare Apples: In a bowl, toss diced apples with cinnamon until evenly coated.

2. Layer Dessert Cups:

   • Start with a layer of cinnamon apples.

   • Drizzle generously with caramel sauce.

   • Sprinkle granola over the caramel for crunch.

   • Add a dollop of whipped cream.

3. Finish & Serve: Top with an extra drizzle of caramel and optional toppings. Serve immediately for best texture.

Tips & Variations:

• Make-Ahead: Prep ingredients ahead, but assemble just before serving to prevent sogginess.

• Warm Option: Sauté apples with a little butter and cinnamon for a cozy twist.

• Dairy-Free? Use coconut whipped cream and vegan caramel.

Prep Time: 10 mins | Total Time: 15 mins | Servings: 4

Enjoy this simple yet irresistible fall-inspired dessert!