Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients:

20 wonton wrappers

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup strawberry jam or preserves (or fresh finely diced strawberries)

1 tsp vanilla extract (optional for added flavor)

1 egg (for egg wash)

Oil, for frying (vegetable or canola)

Extra powdered sugar, for dusting

Optional: chocolate or strawberry sauce for drizzling

 

Instructions:

1. Make the Filling:

In a medium bowl, mix together the softened cream cheese, 1/2 cup powdered sugar, vanilla extract (if using), and strawberry jam or fresh diced strawberries until smooth and well combined.

2. Assemble the Wontons:

Lay out the wonton wrappers on a clean surface.

Place about 1 teaspoon of the cheesecake filling in the center of each wrapper.

Beat the egg in a small bowl and use it to brush the edges of each wrapper.

Fold the wonton into a triangle or bring all four corners up and pinch together to seal tightly, making sure there are no air pockets.

3. Heat the Oil:

In a deep skillet or pot, heat 2-3 inches of oil to 350°F (175°C).

4. Fry the Wontons:

Fry the wontons in batches, about 2-3 minutes per side or until golden brown and crispy.

Remove with a slotted spoon and drain on a paper towel-lined plate.

5. Serve:

Dust with powdered sugar while warm.

Optional: drizzle with chocolate or strawberry sauce for extra indulgence.