Creamy, sweet, and incredibly cheesy, these fusion quesadillas are a perfect quick meal or snack.
Yields: 2 quesadillas (serves 2-4)
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients
16 oz (about 1 ½ cups) canned corn, drained well
⅓ cup mayonnaise
½ cup shredded mozzarella cheese
2-3 tablespoons unsalted butter, divided
4 large flour tortillas
Kosher salt and freshly cracked black pepper, to taste
Instructions:
Preparation
Make the Filling: In a medium bowl, combine the drained corn, mayonnaise, and shredded mozzarella cheese. Season generously with salt and pepper. Mix until everything is evenly combined.
Assemble the Quesadilla: Place a nonstick skillet over medium heat and melt one tablespoon of butter. Lay one tortilla flat in the skillet. Spread half of the corn mixture evenly over the tortilla, leaving a small border around the edge. Press a second tortilla on top to seal.
Cook: Cook for 2-3 minutes, until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla using a spatula. Cook for another 2-3 minutes on the second side until golden and the cheese inside is melted.
Repeat: Transfer the first quesadilla to a cutting board. Repeat the process with the remaining butter, tortillas, and filling.
Serve: Slice each quesadilla into quarters and serve immediately while hot and crispy. Enjoy
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