A light, tangy, and creamy no-bake dessert that’s perfect for lemon lovers!
Ingredients (Serves ~4–6)
8 oz (225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream, chilled
½ cup (100 g) granulated sugar
¼ cup (60 ml) freshly squeezed lemon juice
Zest of 1 lemon
1 tsp pure vanilla extract
Instructions
Prepare the cream cheese mixture:
Let the cream cheese soften for about 15 minutes.
In a large bowl, beat the softened cream cheese with the sugar until smooth and creamy.
Mix in lemon juice, lemon zest, and vanilla extract until fully incorporated.
Whip the cream:
In a separate bowl, whip the chilled heavy cream until stiff peaks form.
Combine:
Gently fold half of the whipped cream into the lemon cream cheese mixture.
Fold in the remaining whipped cream carefully until fully incorporated and airy.
Chill and serve:
Spoon the mousse into serving dishes or glasses.
Refrigerate for at least 2 hours before serving.
Tips
Garnish with lemon zest, candied lemon slices, or fresh berries for extra flair.
For a layered dessert, add crushed graham crackers or shortbread crumbs at the bottom of the serving dish before adding mousse.
Keep chilled until ready to serve for best texture.
Prep Time: 20 min | 
No Bake | 
Servings: 4–6
Calories: ~290 per ½ cup
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