A vibrant, refreshing salad showcasing juicy tomatoes soaked in a zesty herb and garlic vinaigrette.
Ingredients:
1.5 lbs ripe tomatoes (heirloom, beefsteak, or vine-ripened)
6 tbsp extra virgin olive oil
2 tbsp red wine vinegar (or red grape vinegar)
⅓ cup finely chopped red onion
1 garlic clove, minced
2 tsp fresh basil, chopped
2 tsp fresh parsley, finely chopped
1 tsp fresh dill, finely chopped
Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Tomatoes: Rinse and dry the tomatoes, then slice them into ⅓-inch thick rounds. Arrange them in a single layer in a shallow serving dish.
Make the Marinade: In a small bowl, whisk together the olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper until fully combined.
Marinate the Tomatoes: Pour the dressing evenly over the tomatoes, ensuring each slice is coated. Cover and refrigerate for at least 2 hours, flipping the tomatoes once halfway through for even flavor absorption.
Serve: Enjoy chilled or at room temperature as a side dish with grilled meats, crusty bread, or fresh mozzarella.
Prepare the Tomatoes: Rinse and dry the tomatoes, then slice them into ⅓-inch thick rounds. Arrange them in a single layer in a shallow serving dish.
Make the Marinade: In a small bowl, whisk together the olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper until fully combined.
Marinate the Tomatoes: Pour the dressing evenly over the tomatoes, ensuring each slice is coated. Cover and refrigerate for at least 2 hours, flipping the tomatoes once halfway through for even flavor absorption.
Serve: Enjoy chilled or at room temperature as a side dish with grilled meats, crusty bread, or fresh mozzarella.
Tip: For extra richness, add crumbled feta or fresh mozzarella before serving!
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