Not Your Mama’s Banana Pudding

 

Ingredients:

1. 2 boxes of vanilla pudding mix

2. 4 cups of cold milk

3. 1 can of sweetened condensed milk

4. 1 box of vanilla wafers

5. 4 ripe bananas, sliced

6. 1 container of whipped topping

7. 1 teaspoon of vanilla extract

 

Directions:

Prep the Pudding Mixture:

1.1. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thick.

1.2. Stir in the sweetened condensed milk until well combined.

Layer the Pudding:

2.1. In a large serving dish, layer the bottom with vanilla wafers.

2.2. Top the wafers with a layer of sliced bananas.

2.3. Pour a portion of the pudding mixture over the bananas.

2.4. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

Chill the Pudding:

3.1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.

Add Toppings:

4.1. Before serving, spread the whipped topping over the chilled pudding.

4.2. Sprinkle vanilla wafers crumbs on top for extra crunch.

Serve:

5.1. Scoop out portions of the banana pudding into individual bowls or cups.

5.2. Garnish with additional banana slices and vanilla wafers if desired.

5.3. Enjoy your delicious and creamy Not Your Mama’s Banana Pudding!

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Calories: 300 kcal per serving | Servings: 8 servings