Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

 

Ingredients That Shine

Every unforgettable dessert begins with quality ingredients. For this heavenly Nova Scotia Blueberry Cream Cake, we’ll use simple yet flavorful components that come together in perfect harmony.

For the Cake:

• All-purpose flour – The sturdy yet tender base.

• Granulated sugar – For just the right sweetness.

• Baking powder – Lifts the cake to airy perfection.

• Salt – A pinch to balance the flavors.

• Unsalted butter – Rich, melted goodness for moisture.

• Large egg – Binds everything together.

• Whole milk – Ensures a soft, delicate crumb.

• Pure vanilla extract – Warm, aromatic depth.

• Nova Scotia wild blueberries (1.5–2 cups, fresh or frozen) – Bursting with sweet-tart flavor, these little gems make the cake truly special.

For the Cream Filling:

• Cream cheese (full-fat, softened) – The velvety heart of the filling.

• Granulated sugar – Sweetens the tangy cream cheese.

• Large egg yolk – Adds richness and a golden hue.

• Pure vanilla extract – A hint of warmth.

Timing Your Creation

This cake is a delightful balance of simplicity and indulgence—perfect for any occasion.

• Prep Time: 20–25 minutes (measuring, mixing, and folding in those beautiful berries).

• Bake Time: 40–50 minutes (your kitchen will smell like heaven).

• Cooling Time: At least 30 minutes (patience ensures clean slices and perfect texture).

Instructions:

Step-by-Step Baking Guide

Let’s bring this dreamy cake to life!

1. Prep Your Pan

• Preheat oven to 350°F (175°C).

• Grease and flour a 9-inch round cake pan or springform pan to prevent sticking.

2. Mix the Dry Ingredients

• In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.

3. Combine the Wet Ingredients

• In a separate bowl, whisk melted butter, egg, milk, and vanilla until smooth.

4. Bring It All Together

• Gently fold the wet ingredients into the dry—don’t overmix! A few lumps are fine.

• Toss the blueberries in a little flour (to prevent sinking) and fold them into the batter.

• Pour into the prepared pan, spreading evenly.

5. Make the Cream Filling

• Beat the cream cheese until smooth.

• Add sugar, egg yolk, and vanilla, mixing until creamy.

6. Swirl & Bake

• Dollop the cream filling over the batter and gently swirl with a knife.

• Bake for 40–50 minutes, until golden and set (a toothpick should come out with moist crumbs).

7. Cool & Enjoy

• Let the cake cool in the pan for 30+ minutes before slicing.

• Serve slightly warm or at room temperature for the best texture.

This Nova Scotia Blueberry Cream Cake is a celebration of flavors—tender cake, juicy berries, and a luscious cream swirl in every bite. Perfect for sharing (or savoring solo!).