Oklahoma Nut Candy

 Oklahoma Nut Candy

A buttery, nutty classic with nearly a century of sweetness — perfect for holidays, gifting, and cozy afternoons.

Oklahoma Nut Candy is more than just a treat — it’s a tradition. First introduced in 1936 as Aunt Bill’s Brown Candy, this rich, caramel-based confection has been passed down through generations, gracing dessert tables from Oklahoma kitchens to holiday gatherings across the country. With its melt-in-your-mouth texture and crunchy pecans or walnuts, it’s the kind of candy that brings people together — one square at a time.

 Ingredients

Ingredient	Amount
Heavy cream	2 cups
Walnuts or pecans (chopped)	1½ cups
Unsalted butter	½ cup
Vanilla extract	1 tsp
Baking soda	¼ tsp
Sugar	6 cups (divided: 2 cups + 4 cups)

Instructions:

 Instructions

1. Prep the Pan

• Lightly grease a 9×13-inch baking dish and set aside.

2. Melt the First Sugar Portion

• In a heavy-bottom saucepan, melt 2 cups sugar over low heat, stirring frequently for ~20 minutes until golden and smooth.

3. Simmer Cream & Sugar

• In a separate pot, combine 4 cups sugar with heavy cream.
• Simmer gently over low heat.

4. Combine Sugars

• Carefully pour melted sugar into the cream mixture.
• Stir continuously to blend.

5. Cook to Softball Stage

• Raise heat to medium and cook until mixture reaches 244°F on a candy thermometer.

6. Add Baking Soda

• Remove from heat and stir in baking soda to lighten the texture.

7. Add Butter & Vanilla

• Stir in butter and vanilla until smooth and silky.

8. Rest the Mixture

• Let sit undisturbed for 20 minutes to thicken slightly.

9. Add Nuts

• Stir in chopped nuts until evenly distributed.
• The mixture should lose its glossy sheen.

10. Pour & Cool

• Pour into prepared dish.
• Cool for 1–2 hours, or overnight.
• Cut into squares and enjoy!

 Serving Ideas

• Pair with coffee or tea
• Add to a holiday dessert platter
• Wrap individually for gifts
• Serve alongside savory bites for a sweet-and-salty spread

 Storage Tips

• Room Temp: Airtight container for up to 2 weeks
• Freeze: Up to 3 months; thaw at room temp
• Gifting: Wrap in parchment or pack in tins

 Tips for Success

• Use a candy thermometer for precision
• Choose fresh nuts for best flavor
• Let candy cool fully before cutting
• Try variations with peanuts or mixed nuts
• Stir gently to avoid grainy texture

 Final Thoughts

Making Oklahoma Nut Candy is like stepping into a story — one filled with laughter, family, and the sweet scent of caramel bubbling on the stove. Whether you’re gifting it, sharing it, or savoring it solo, this timeless treat brings warmth and joy to every bite.