Pizza Bombs

 

Ingredients:

1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands, or similar)

16 slices of pepperoni

1 cup shredded mozzarella cheese

2 tablespoons melted butter

1 teaspoon Italian seasoning

1 clove garlic, minced (or 1/2 tsp garlic powder)

Optional: marinara sauce for dipping

Instructions:

1. Preheat Oven to 375°F (190°C).

2. Prepare the Dough:

Open the biscuit can and separate the 8 biscuits.

Flatten each biscuit slightly with your hands or a rolling pin.

3. Fill the Bombs:

In the center of each flattened biscuit, place:

2 slices of pepperoni

A generous pinch of shredded mozzarella

4. Seal the Bombs:

Fold the edges of the biscuit around the filling and pinch to seal completely.

Roll lightly between your hands to form a ball shape

5. Butter Topping:

Mix melted butter with minced garlic and Italian seasoning.

Brush the tops of the sealed dough balls with the butter mixture.

6. Bake:

Place the bombs seam-side down on a baking sheet lined with parchment paper.

Bake for 13–16 minutes, or until golden brown and cooked through.

7. Serve:

Let cool for 2–3 minutes.

Serve warm with marinara or pizza sauce on the side for dipping.