Ranch Turkey Cheddar Club Wrap

Ingredients:

1 large flour tortilla

2 tbsp ranch dressing

4 slices deli-style turkey breast

2 slices cooked bacon

2 slices cheddar cheese

2–3 leaves romaine lettuce (or your favorite lettuce)

2 slices tomato (fresh, ripe)

Instructions:

1. Prepare the Tortilla:
Lay the large flour tortilla flat on a clean surface or plate.

2. Spread the Dressing:
Evenly spread the ranch dressing over the tortilla, leaving about ½ inch around the edges.

3. Layer the Ingredients:

Place lettuce leaves first to keep the wrap from getting soggy.

Add the turkey slices on top of the lettuce.

Place cheddar cheese slices over the turkey.

Add tomato slices.

Finally, layer the crispy bacon strips.

4. Wrap It Up
Fold in the sides of the tortilla, then roll it tightly from the bottom to the top into a wrap.

5. Slice & Serve
Cut in half at a diagonal for a nice presentation. Serve immediately with chips, pickles, or a fresh salad on the side.