Sausage & Cream Cheese-Filled Baked Pastries

A savory, flaky delight perfect for breakfast, brunch, or appetizers!

Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

• 1 lb (450g) pork sausage

• 8 oz (225g) cream cheese, softened

• 2 tubes (8 oz each) crescent roll dough

• ¼ tsp garlic powder

• ¼ tsp onion powder

• ¼ tsp black pepper

• ¼ cup shredded cheddar cheese (optional)

• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook Sausage: In a skillet over medium heat, brown the sausage, breaking it into small crumbles. Drain excess grease.

3. Prepare Filling: In a bowl, mix cooked sausage, cream cheese, garlic powder, onion powder, black pepper, and cheddar (if using).

4. Assemble Pastries:

   • Unroll crescent dough and separate into triangles.

   • Spoon filling onto the wider end of each triangle.

   • Roll up, tucking in the sides to seal.

5. Bake: Place on the baking sheet, brush with egg wash, and bake for 12-15 minutes until golden brown.

6. Serve: Let cool slightly before enjoying!

Variations & Tips

Flavor Twists:

• Spicy Kick: Use hot sausage or add red pepper flakes.

• Cheesy Upgrade: Swap cheddar for pepper jack or mozzarella.

• Herb-Infused: Mix in fresh chives, thyme, or parsley.

• Veggie Boost: Stir in sautéed bell peppers, onions, or spinach.

• Puff Pastry Option: For extra flakiness, use puff pastry instead of crescent dough.

Storage & Reheating:

• Fridge: Store in an airtight container for 3-4 days.

• Freezer: Wrap individually and freeze for 2-3 months.

• Reheat: Warm in a 350°F (175°C) oven for 10-15 minutes to crisp up.

Why You’ll Love These:

 Easy & Quick – Ready in 30 minutes!
 Versatile – Perfect for breakfast, parties, or snacks.
 Customizable – Adjust flavors to your liking.

Enjoy these golden, cheesy, sausage-filled pastries—they’re always a hit!