Roasted Carrots with Whipped Ricotta & Spiced Honey

 

Ingredients:

• 1 lb (450g) baby carrots, scrubbed and trimmed
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup whole-milk ricotta cheese
• 1 tbsp honey
• ½–1 tsp hot sauce (like sriracha or chili flakes)
• 1 tbsp chopped fresh parsley or thyme (optional)

Instructions:

1. Roast the carrots:
   • Preheat oven to 400°F (200°C).
   • Toss carrots with olive oil, salt, and pepper on a baking sheet.
   • Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
2. Prepare toppings:
   • Whip ricotta: Blend ricotta in a bowl until smooth (add a splash of milk if needed).
   • Spiced honey: Mix honey and hot sauce; warm slightly for 10 seconds in the microwave.
3. Assemble:
   • Spread whipped ricotta on a plate. Top with roasted carrots.
   • Drizzle with spiced honey and garnish with herbs.

Total Time: 40 mins
Calories: ~180 per serving | Serves: 4

Tips:

• For extra creaminess, add lemon zest to the ricotta.
• Swap hot sauce for a pinch of cayenne or smoked paprika.
• Serve with crusty bread for dipping!

Enjoy this sweet, spicy, and creamy side dish!