Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

 

Ingredients

For the bowls:

• 1 lb (450g) large shrimp, peeled and deveined

• 1–2 ripe avocados, sliced

• 1 large ripe mango, diced

• 2 cups cooked rice or quinoa

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

For the lime-chili sauce:

• ¼ cup plain Greek yogurt

• 1 tbsp mayonnaise (optional)

• 1 tbsp lime juice

• 1 tsp honey or maple syrup

• ½ tsp chili powder (or to taste)

• Salt to taste

Instructions

1. Prepare the lime-chili sauce:

   • In a small bowl, whisk together the Greek yogurt, mayonnaise (if using), lime juice, honey, chili powder, and salt. Adjust seasoning to taste. Set aside.

2. Cook the shrimp:

   • Heat a drizzle of oil in a pan over medium-high heat. Season the shrimp with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove from heat.

3. Assemble the bowls:

   • Divide the cooked rice or quinoa between serving bowls.

   • Top with cooked shrimp, sliced avocado, and diced mango.

   • Drizzle with the lime-chili sauce and garnish with fresh cilantro.

   • Serve with lime wedges on the side for extra zest.

Enjoy your fresh and flavorful shrimp bowls!