Savory Mashed Potato Muffins

 

Ingredients:

2 cups mashed potatoes (cooled)

1 cup all-purpose flour

1/2 cup grated cheddar cheese

1/4 cup milk

2 tbsp butter, melted

1 large egg

1/2 tsp garlic powder

1/2 tsp dried thyme

Salt and pepper to taste

1/4 cup chopped green onions (optional)

Preparation:

Preheat oven to 375°F (190°C) and grease a muffin tin.

In a bowl, mix mashed potatoes, flour, cheddar cheese, milk, butter, egg, garlic powder, thyme, salt, and pepper until well combined.

Spoon the mixture into muffin tin cups, filling each about 3/4 full.

Bake for 20-25 minutes, or until golden brown on top and a toothpick comes out clean.

Let cool slightly before serving. Enjoy!