Seared Scallops with Spicy Cajun Cream Sauce

 

Ingredients

For the Scallops:

• 1 lb sea scallops , patted dry
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• Juice of 1 lime

For the Cajun Cream Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon Cajun seasoning

Instructions

 

Step 1: Prepare the Cajun Cream Sauce

1. In a small mixing bowl, combine the mayonnaise , sour cream , and Cajun seasoning . Stir until smooth and well blended.
2. Taste the sauce and adjust the seasoning if needed, adding more Cajun seasoning for a bolder flavor or a splash of lime juice for brightness.
3. Cover and refrigerate the sauce while you prepare the scallops.

Step 2: Season the Scallops

1. Pat the sea scallops dry with paper towels to ensure they sear properly. Removing excess moisture helps achieve a golden crust.
2. In a small bowl, mix together the paprika , garlic powder , salt , black pepper , and cayenne pepper (if using).
3. Sprinkle the spice mixture evenly over both sides of the scallops, pressing gently to adhere.

Step 3: Sear the Scallops

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the scallops to the skillet in a single layer, ensuring they are not overcrowded (work in batches if necessary). Cook for 2–3 minutes per side , or until golden brown on the outside and opaque in the center. Avoid moving the scallops while they cook to allow a proper sear to form.
3. Once cooked, remove the scallops from the skillet and squeeze fresh lime juice over them for a burst of citrusy flavor.

Step 4: Serve and Enjoy

1. Arrange the seared scallops on a plate or individual serving dishes.
2. Drizzle the Cajun cream sauce generously over the scallops or serve it on the side as a dipping sauce.
3. Garnish with additional lime wedges or a sprinkle of fresh herbs like parsley or cilantro if desired.