Slow Cooker Candied Carrots

 

A sweet, buttery, and effortlessly delicious side dish that transforms simple carrots into a gourmet treat! Perfect for busy cooks and special occasions alike.

Ingredients

• 2 lbs baby carrots

• ¼ cup unsalted butter, melted

• ⅓ cup packed brown sugar

• 3 tbsp honey

• ½ tsp salt

• ¼ tsp ground cinnamon

• ¼ tsp vanilla extract

• Fresh parsley (optional, for garnish)

Instructions:

1. Prep the Carrots

   • Place the baby carrots in the slow cooker, spreading them out evenly.

2. Make the Glaze

   • In a bowl, whisk together the melted butter, brown sugar, honey, salt, and cinnamon until smooth.

3. Coat the Carrots

   • Pour the glaze over the carrots, tossing gently to coat them thoroughly.

4. Slow Cook to Perfection

   • Cover and cook on LOW for 3–4 hours, or until the carrots are tender and glazed.

5. Finish & Serve

   • Stir in the vanilla extract for extra depth of flavor.

   • Garnish with fresh parsley (if using) and serve warm.

Enjoy this irresistible blend of sweet and savory flavors—a guaranteed crowd-pleaser!