Steak Shrimp Teriyaki Noodles

 

Ingredients:

8 oz noodles (lo mein, ramen, or spaghetti)

1/2 lb steak (ribeye or sirloin), thinly sliced

1/2 lb shrimp, peeled & deveined

1 tbsp oil (vegetable or sesame)

2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)

2 cloves garlic, minced

1 tsp ginger, minced (optional)

Teriyaki Sauce:

1/4 cup soy sauce (low sodium preferred)

2 tbsp honey or brown sugar

1 tbsp rice vinegar or apple cider vinegar

1 tbsp sesame oil

1 tbsp cornstarch + 2 tbsp water (slurry)

1 tsp sriracha (optional for heat)

 

Instructions:

1. Cook the noodles according to the package. Drain and set aside.

2. Make the teriyaki sauce:

In a bowl, mix soy sauce, honey, vinegar, sesame oil, and sriracha (if using).

Heat in a small saucepan over medium heat, add the cornstarch slurry, and stir until thickened (2–3 minutes). Set aside.

 

3. Cook the steak:

Heat oil in a large pan or wok over high heat.

Sear steak slices for 1–2 minutes per side until browned. Remove and set aside.

 

4. Cook the shrimp:

In the same pan, cook shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.

 

5. Stir-fry veggies:

Add a bit more oil if needed. Stir-fry garlic, ginger, and mixed veggies for 3–5 minutes until tender-crisp.

 

6. Combine everything:

Add noodles, steak, shrimp, and sauce to the pan.

Toss well to coat everything evenly. Heat for 1–2 more minutes.

 

7. Serve:

Garnish with green onions and sesame seeds if desired. Serve hot!