Strawberry Cheesecake Stuffed Donuts (Makes 6)

Ingredients:

6 plain donuts (preferably yeast-raised, unfilled – store-bought or homemade)

8 oz cream cheese, softened

1/3 cup powdered sugar (adjust to taste)

1/2 tsp vanilla extract

1/2 cup strawberries, finely chopped

1 tbsp strawberry jam (optional, for added sweetness and flavor)

Graham cracker crumbs (for garnish, optional)

Powdered sugar (for dusting)

Instructions:

1. Make the Cheesecake Filling:

In a medium bowl, beat together:

8 oz cream cheese (softened)

1/3 cup powdered sugar

1/2 tsp vanilla extract

Mix until smooth and creamy.

2. Add the Strawberries:

Gently fold in 1/2 cup finely chopped strawberries.

Optional: Stir in 1 tbsp strawberry jam for more intense flavor and color.

Refrigerate the filling for 15–20 minutes so it firms up slightly (easier to pipe).

3. Prep the Donuts:

If using unfilled donuts, poke a hole in the side of each with a knife or skewer.

Wiggle it gently to create a pocket inside the donut.

4. Fill the Donuts:

Transfer the cheesecake filling into a piping bag (or ziplock with the corner snipped off).

Pipe the filling into each donut until you feel slight resistance (don’t overfill or it’ll burst).

5. Finish and Garnish:

Optional: Roll the top of each donut in graham cracker crumbs.

Dust with powdered sugar before serving.