Ingredients:
For the Vegetables:
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup cherry tomatoes, halved
For the Sauce:
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes (or 1 ½ cups fresh tomatoes, diced)
1 tsp dried oregano
1 tsp dried basil
½ tsp smoked paprika
Salt & pepper to taste
½ cup vegetable broth
For the Topping (Optional):
½ cup breadcrumbs (or panko for extra crunch)
¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
2 tbsp melted butter (or olive oil)

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