5-Ingredient Apple Dumplings

 

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp work best)

• 1 can refrigerated pie crusts

• ½ cup granulated sugar

• 1 teaspoon ground cinnamon

• ½ cup butter (1 stick)

  Instructions:

  1. Preheat the Oven:
     Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  2. Prepare the Apples:

     Peel, core, and halve the apples. Sprinkle them with a little cinnamon and sugar for extra sweetness and flavor.

  3. Wrap the Apples:
     Unroll the pie crusts and cut them into squares large enough to fully wrap each apple half. Place an apple half in the center of each square, then fold the dough around it, sealing the edges.

  4. Add Butter and Sugar:
     Place the wrapped apples in the prepared baking dish. Dot the tops with small pieces of butter and sprinkle the remaining sugar and cinnamon evenly over the dumplings.

  5. Bake:
     Bake for 35–40 minutes, until the pastry is golden brown and the apples are tender.

  6. Serve:
     Allow to cool slightly before serving. These dumplings are delicious on their own or topped with vanilla ice cream or a drizzle of caramel sauce.

     Tips for Perfect Apple Dumplings:

     • Use firm, tart apples to balance the sweetness of the pastry.

     • Make sure to seal the dough well around the apples so the juices don’t leak during baking.

     • For extra indulgence, drizzle the finished dumplings with caramel sauce or a dusting of powdered sugar.

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     A Sweet, Simple Treat

     These 5-Ingredient Apple Dumplings prove that you don’t need a long list of ingredients to make something truly special. They’re golden, buttery, and filled with tender, cinnamon-spiced apples — a dessert that’s as comforting as it is delicious.

      

     Whether you’re serving them for a weeknight treat, a holiday dessert, or a cozy weekend indulgence, this recipe will become a go-to favorite in your kitchen.