Homemade lemon jam: quick and easy recipe
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Ingredients:
700g Lemons
600g of sugar
1 kg of water
Vanilla extract
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Directions:
Cut the lemons into slices and put them in the pan, pour in the water and bring to a boil. Also sterilize the jars by soaking them in water (over the heat) for 30 minutes.
Place the lemons in a bowl and blend them in a blender or food processor, then pour them into a saucepan and place the first half of the sugar, then place the rest. Also add the vanilla extract and bring to a very low heat for 30 minutes. Then pour into the jars, close them and turn them upside down. Let them cool completely.
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