Apple pie

 # Classic Homemade Apple Pie – The Ultimate Comfort Dessert

Few desserts capture the essence of comfort and nostalgia quite like a **Classic Homemade Apple Pie**. With its golden, flaky buttery crust and warm cinnamon-spiced apple filling, this timeless dessert has been loved for generations.

Whether you're baking for a holiday celebration, a cozy weekend treat, or a family gathering, this recipe delivers bakery-quality results right from your own kitchen.

## Why You'll Love This Apple Pie

* Perfectly flaky, buttery homemade crust

* Sweet and tart apple filling with warm spices

* Made with simple pantry ingredients

* Beginner-friendly instructions

* A classic dessert everyone enjoys

## Ingredients

### For the Pie Crust

* 2½ cups all-purpose flour

* 1 teaspoon salt

* 1 tablespoon sugar

* 1 cup cold unsalted butter, cubed

* 6–8 tablespoons ice water

### For the Apple Filling

* 6 cups apples, peeled, cored, and sliced

* ¾ cup granulated sugar

* ¼ cup brown sugar

* 2 tablespoons all-purpose flour

* 1 teaspoon ground cinnamon

* ¼ teaspoon ground nutmeg

* 1 tablespoon lemon juice

* 1 teaspoon vanilla extract

### Optional Egg Wash

* 1 egg

* 1 tablespoon milk

## Instructions

### Step 1: Prepare the Pie Dough

1. In a large bowl, whisk together the flour, salt, and sugar.

2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. Add the ice water one tablespoon at a time, mixing until the dough just comes together.

4. Divide the dough into two equal portions and shape into disks.

5. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.

### Step 2: Make the Apple Filling

1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg.

2. Stir in the lemon juice and vanilla extract.

3. Toss until the apples are evenly coated.

### Step 3: Assemble the Pie

1. Preheat the oven to **425°F (220°C)**.

2. Roll out one disk of dough on a lightly floured surface and fit it into a 9-inch pie plate.

3. Pour the apple filling into the crust and spread evenly.

4. Roll out the second disk and place it over the filling.

5. Trim excess dough and crimp the edges to seal.

6. Cut several small slits in the top crust to allow steam to escape.

### Step 4: Add Egg Wash

1. Beat the egg with the milk.

2. Brush the mixture over the top crust for a golden finish.

3. Sprinkle with a little coarse sugar if desired.

### Step 5: Bake

1. Bake at **425°F (220°C)** for 20 minutes.

2. Reduce the oven temperature to **375°F (190°C)**.

3. Continue baking for 35–45 minutes, or until the crust is golden brown and the filling is bubbling.

### Step 6: Cool

Allow the pie to cool for at least **2 hours** before slicing. This helps the filling set properly.

## Best Apples for Apple Pie

For the best flavor and texture, use a combination of:

* Granny Smith

* Honeycrisp

* Braeburn

* Pink Lady

* Jonagold

Mixing tart and sweet varieties creates a more balanced filling.

## Serving Suggestions

Serve warm with:

* Vanilla ice cream

* Fresh whipped cream

* Caramel sauce

* A sprinkle of cinnamon

## Storage

### Room Temperature

Store covered for up to **2 days**.

### Refrigerator

Store for up to **5 days**.

### Freezer

Freeze baked or unbaked pie for up to **3 months**.

## Recipe Summary

**Prep Time:** 30 minutes

**Chill Time:** 1 hour

**Bake Time:** 55–65 minutes

**Total Time:** About 2½ hours

**Servings:** 8 slices

This Classic Homemade Apple Pie combines a flaky, buttery crust with tender cinnamon-spiced apples for the ulti

mate homemade dessert. Perfect for holidays, family dinners, and any occasion that calls for a comforting slice of pie. 🍎🥧