Chicken Bubble Biscuit Bake

 # Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole is the ultimate comfort-food dinner—creamy, cheesy, and packed with tender chicken and fluffy biscuit pieces baked until golden brown. It's an easy one-pan

meal that's perfect for busy weeknights, family gatherings, or potlucks.

## Ingredients

* 2 cups cooked chicken, shredded or diced

* 1 can (10.5 oz / 300 g) cream of chicken soup

* ½ cup sour cream

* 1 cup shredded cheddar cheese

* ½ cup milk

* 1 can (16 oz / 450 g) refrigerated biscuits

* ½ teaspoon garlic powder

* ½ teaspoon onion powder

* Salt and black pepper, to taste

* 1 tablespoon melted butter (optional)

* Chopped fresh parsley, for garnish

## Instructions

### 1. Prepare the Oven

1. Preheat oven to **350°F (175°C)**.

2. Lightly grease a **9×13-inch baking dish**.

### 2. Make the Filling

1. In a large mixing bowl, combine:

   * Cream of chicken soup

   * Sour cream

   * Milk

   * Garlic powder

   * Onion powder

   * Salt and pepper

2. Stir until smooth.

3. Add the cooked chicken and half of the cheddar cheese. Mix well.

### 3. Add the Biscuits

1. Cut each biscuit into quarters.

2. Fold the biscuit pieces into the chicken mixture until evenly coated.

### 4. Assemble

1. Pour the mixture into the prepared baking dish.

2. Spread evenly.

3. Sprinkle the remaining cheddar cheese over the top.

### 5. Bake

1. Bake for **30–35 minutes**, or until the biscuits are cooked through and the top is golden brown.

2. If desired, brush the top with melted butter during the last 5 minutes of baking.

### 6. Serve

1. Remove from the oven and let rest for **5 minutes**.

2. Garnish with chopped parsley.

3. Serve warm.

## Tips & Variations

* Use rotisserie chicken for a quick shortcut.

* Add cooked bacon for extra flavor.

* Mix in vegetables such as peas, corn, broccoli, or mushrooms.

* Substitute mozzarella, Monterey Jack, or Colby cheese for a different cheesy flavor.

* For a spicy version, add diced jalapeños or a pinch of cayenne pepper.

## Storage

* **Refrigerator:** Store covered for up to 4 days.

* **Freezer:** Freeze for up to 2 months.

* **Reheating:** Warm in a 350°F (175°C) oven for 10–15 minutes or microwave individual portions.

**Servings:** 6–8

**Prep Time:

** 15 minutes

**Bake Time:** 30–35 minutes

**Total Time:** About 50 minutes