Passionfruit Gelatin Pudding

 

# Passionfruit Gelatin Pudding

A light, refreshing, and tropical dessert, Passionfruit Gelatin Pudding combines the vibrant tangy flavor of passionfruit with a smooth, creamy texture. Perfect for warm days, family gatherings, or whenever you want an easy make-ahead treat.

## Ingredients

### For the Passionfruit Layer

* 1 cup passionfruit pulp (fresh or frozen)

* 2 cups water

* 1/2 cup sugar (adjust to taste)

* 2 packets unflavored gelatin (about 14 g total)

### For the Creamy Layer

* 1 can (14 oz / 397 g) sweetened condensed milk

* 1 cup heavy cream or table cream

* 1 packet unflavored gelatin (7 g)

* 1/4 cup cold water

### For Garnish (Optional)

* Fresh passionfruit pulp

* Whipped cream

* Mint leaves

## Instructions

### Step 1: Prepare the Passionfruit Layer

1. In a saucepan, combine the passionfruit pulp, water, and sugar.

2. Heat gently until the sugar dissolves.

3. Sprinkle the gelatin over 1/4 cup cold water and let it bloom for 5 minutes.

4. Stir the bloomed gelatin into the warm passionfruit mixture until completely dissolved.

5. Pour into a serving dish or individual dessert cups.

6. Refrigerate for 1–2 hours, or until partially set.

### Step 2: Prepare the Creamy Layer

1. Sprinkle the remaining gelatin over 1/4 cup cold water and let stand for 5 minutes.

2. Heat gently until dissolved.

3. In a bowl, whisk together the condensed milk and cream until smooth.

4. Slowly whisk in the dissolved gelatin.

5. Carefully pour the creamy mixture over the partially set passionfruit layer.

### Step 3: Chill

1. Refrigerate for at least 4 hours, preferably overnight.

2. Allow the pudding to fully firm before serving.

## Serving Suggestions

* Top with fresh passionfruit pulp for extra tropical flavor.

* Serve chilled on hot summer days.

* Pair with coconut cookies or shortbread biscuits.

* Garnish with whipped cream and mint for an elegant presentation.

## Tips

* Fresh passionfruit provides the brightest flavor, but frozen pulp works well too.

* For a richer pudding, use full-fat cream.

* Adjust the sugar depending on the tartness of your passionfruit.

* Individual dessert glasses create a beautiful layered presentation.

## Storage

Store covered in the refrigerator for up to 4 days. Do not freeze, as freezing can affect the texture of the gelatin.

**Prep Time:** 15 minutes

**Chill Time:** 6 hours

**Total Time:** 6 hours 15 minutes

**Servings:** 8

**Difficulty:** Easy

The result is a silky, creamy dessert with a deli

ghtful balance of sweet and tangy tropical flavors in every spoonful. 🍮🥭