Slow Cooker Corn and Potato Chowder

 

# Slow Cooker Corn and Potato Chowder

**Creamy, Cozy, and Comforting Homemade Soup**

This easy 5-ingredient Slow Cooker Corn and Potato Chowder is rich, creamy, and packed with comforting flavor. The slow cooker does all the work, making it perfect for busy weeknights, meal prep, or a cozy family dinner.

## Prep Time

* 10 minutes

## Cook Time

* 6–8 hours on LOW or 3–4 hours on HIGH

## Total Time

* 6–8 hours

## Servings

* 6 servings

## Ingredients

* 4 cups potatoes, peeled and diced

* 3 cups frozen or canned corn kernels, drained if canned

* 4 cups chicken broth (or vegetable broth)

* 1 packet (1 oz / 28 g) ranch seasoning mix

* 1 cup heavy cream

## Instructions

### Step 1: Add Ingredients to the Slow Cooker

Place the diced potatoes, corn, chicken broth, and ranch seasoning mix into the slow cooker. Stir well to combine.

### Step 2: Cook

Cover and cook:

* **LOW:** 6–8 hours

* **HIGH:** 3–4 hours

The potatoes should be very tender when pierced with a fork.

### Step 3: Thicken the Chowder

Using a potato masher, lightly mash some of the potatoes directly in the slow cooker. This helps create a naturally thick and creamy texture while leaving plenty of potato chunks.

### Step 4: Add the Cream

Stir in the heavy cream and cook for an additional 15–20 minutes until heated through.

### Step 5: Serve

Ladle into bowls and serve hot.

## Optional Garnishes

* Chopped green onions

* Shredded cheddar cheese

* Crispy bacon bits

* Fresh parsley

* Cracked black pepper

## Tips for Success

* Yukon Gold potatoes provide the creamiest texture.

* For a thicker chowder, mash more of the cooked potatoes.

* For a lighter version, substitute half-and-half for the heavy cream.

* Frozen corn works perfectly and requires no thawing.

## Storage

### Refrigerator

Store in an airtight container for up to 4 days.

### Freezer

Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

## Nutrition Information (Approximate Per Serving)

* Calories: 270

* Carbohydrates: 31g

* Protein: 5g

* Fat: 14g

* Saturated Fat: 8g

* Fiber: 3g

* Sugar: 4g

* Sodium: 760mg

This Slow Cooker Corn and Potato Chowder is the ultimate comfort-food soup—simple ingredients, min

imal effort, and a rich, creamy result that tastes like it simmered all day with care. 🥔🌽🥣