Ham and Pea Tortellini

 

# Oven-Baked 4-Ingredient Ham and Pea Tortellini

## A Creamy, Cozy, and Effortless Family Dinner

If you're looking for a warm, comforting dinner that's incredibly easy to prepare, this **Oven-Baked 4-Ingredient Ham and Pea Tortellini** is sure to become a favorite. Made with just four simple ingredients, it's rich, creamy, and satisfying—perfect for busy weeknights or relaxed family meals.

Everything bakes together in one dish, allowing the tortellini to soak up the creamy sauce while the ham adds savory flavor and the peas provide a touch of sweetness. With almost no prep and minimal cleanup, this recipe is as convenient as it is delicious.

## Why You'll Love This Recipe

* Only **4 main ingredients**

* One-pan meal with easy cleanup

* Rich, creamy, and comforting

* Ready with very little hands-on time

* Great for meal prep and leftovers

* Family-friendly and budget-conscious

## Ingredients

* 1 (20-ounce) package refrigerated cheese tortellini

* 2 cups diced cooked ham

* 1½ cups frozen green peas

* 2 cups heavy cream

**Optional Seasonings**

* Salt and black pepper, to taste

* ½ teaspoon garlic powder

* ½ teaspoon Italian seasoning

* ½ cup grated Parmesan cheese (for serving)

* Fresh parsley, chopped, for garnish

## Instructions

1. Preheat the oven to **375°F (190°C)**.

2. Lightly grease a 9×13-inch baking dish.

3. Add the tortellini, diced ham, and frozen peas to the baking dish.

4. Pour the heavy cream evenly over the top.

5. Sprinkle with garlic powder and Italian seasoning, if using.

6. Gently stir everything together so the cream coats the tortellini.

7. Cover tightly with aluminum foil.

8. Bake for **35 minutes**.

9. Remove the foil, stir gently, and bake uncovered for an additional **10–15 minutes**, until the tortellini is tender and the sauce has thickened.

10. Season with salt and pepper to taste, then garnish with Parmesan cheese and fresh parsley before serving.

## Serving Suggestions

Serve with:

* Garlic bread

* Caesar salad

* Steamed broccoli or green beans

* Roasted asparagus

* A crisp garden salad

## Storage

* **Refrigerator:** Store leftovers in an airtight container for up to **3 days**.

* **Freezer:** Freeze for up to **2 months**. Thaw overnight in the refrigerator before reheating.

* **Reheating:** Warm in the microwave or in a 350°F (175°C) oven until heated through. Add a splash of cream or milk if needed to loosen the sauce.

## Variations

* Swap the ham for cooked chicken or turkey.

* Add sautéed mushrooms or spinach for extra vegetables.

* Use cheese-filled or spinach tortellini.

* Sprinkle shredded mozzarella over the top during the last 10 minutes of baking for a cheesy finish.

* Stir in a pinch of red pepper flakes for a little heat.

## Tips for Success

* Use refrigerated tortellini for the best texture.

* Keep the dish covered during the first bake so the pasta cooks evenly.

* Don't overbake, as the tortellini can become too soft.

* Freshly grated Parmesan adds the best flavor when serving.

This creamy baked ham and pea tortellini is the kind of simple comfort food that delivers big flavor with very little effort. Whether you're feeding the family or preparing m

eals ahead of time, it's an easy recipe you'll want to make again and again.