Amish Hamburger Steak Bake Recipe – Classic Amish Comfort Food

 

Table of Contents

• Amish Hamburger Steak Bake Recipe
  • Introduction
  • Ingredients
    • For the Hamburger Steaks
    • For the Gravy
  • Instructions
    • Step 1: Preheat the Oven
    • Step 2: Mix the Hamburger Steaks
    • Step 3: Sear the Patties
    • Step 4: Make the Gravy
    • Step 5: Bake the Amish Hamburger Steak Bake Recipe
    • Step 6: Serve
  • Cook Notes
  • Variations
  • Serving Suggestions
  • Frequently Asked Questions
    • Can I make the Amish Hamburger Steak Bake Recipe ahead of time?
    • How do I store leftovers?
    • Can I freeze this dish?
  • Time & Yield
  • Nutrition (Per Serving)
  • Tools Needed
  • Final Thoughts – Amish Hamburger Steak Bake Recipe
  • Amish Hamburger Steak Bake Recipe
    • Ingredients  
    • Equipment
    • Method 
    • Notes

Amish Hamburger Steak Bake Recipe

Introduction

The Amish Hamburger Steak Bake Recipe is the ultimate comfort food dish that brings traditional Amish cooking right to your table. Featuring tender, seasoned ground beef patties baked in a rich, flavorful homemade gravy, this recipe is simple, hearty, and perfect for family dinners.

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Much like recipes passed down through generations, the Amish Hamburger Steak Bake Recipe uses wholesome, affordable ingredients to create a meal that’s both satisfying and memorable. Pair it with creamy mashed potatoes, buttered egg noodles, or roasted vegetables, and you’ll have a cozy, complete dinner that everyone will love.

If you enjoy old-fashioned, comforting recipes, try serving this alongside Old-Fashioned Chicken and Dumplings or a warm bowl of Basic Vegetable Soup for the perfect meal.

Ingredients

For the Hamburger Steaks

• 1½ pounds ground beef (80/20 blend recommended)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs (regular or seasoned)

• 1 large egg

• ¼ cup milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 tablespoon vegetable oil

For the Gravy

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• ½ teaspoon dried thyme

• Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you need it.

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Step 2: Mix the Hamburger Steaks

In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce.
Mix gently until the ingredients are just combined.
Shape the mixture into 4–5 oval patties.

Step 3: Sear the Patties

Heat the vegetable oil in a skillet over medium-high heat.
Sear each patty for 2–3 minutes per side, until browned.
Transfer the patties to a greased 9×13-inch baking dish.

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Step 4: Make the Gravy

In the same skillet, melt the butter.
Stir in the flour to form a roux and cook for 1–2 minutes.
Gradually whisk in the beef broth until smooth.
Add Worcestershire sauce, thyme, salt, and pepper.
Simmer for 3–4 minutes until the gravy thickens.

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Step 5: Bake the Amish Hamburger Steak Bake Recipe

Pour the prepared gravy evenly over the seared patties in the baking dish.
Cover with foil and bake for 30–35 minutes, or until the patties are tender and fully cooked.

Step 6: Serve

Serve the Amish Hamburger Steak Bake Recipe hot, with plenty of gravy spooned on top.
Pair with mashed potatoes, buttered noodles, or roasted vegetables for a complete dinner.

Cook Notes

• Best beef ratio: Use an 80/20 blend of ground beef for juicy, flavorful patties.

• Breadcrumbs: Regular, seasoned, or panko breadcrumbs all work well.

• Gravy fix: If the gravy gets too thick, whisk in extra beef broth to thin it out.

Variations

1. Mushroom Gravy Twist: Add 1 cup of sliced mushrooms to the skillet while making the gravy.

2. Cheesy Bake: Sprinkle ½ cup of shredded cheddar cheese over the patties before adding the gravy.

3. Spicy Kick: Mix ½ teaspoon of cayenne pepper or red pepper flakes into the beef mixture.

Serving Suggestions

• Mashed Potatoes: The perfect side dish to soak up all that delicious gravy.

• Buttered Egg Noodles: A comforting classic pairing.

• Roasted Vegetables: Carrots, broccoli, or green beans add color and balance.

Frequently Asked Questions

Can I make the Amish Hamburger Steak Bake Recipe ahead of time?

Yes! Assemble the patties and gravy, then refrigerate for up to 24 hours. Add 5–10 minutes to the baking time when cooking from cold.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or on the stovetop for best results.

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Can I freeze this dish?

Absolutely! Let it cool completely, wrap tightly, and freeze for up to 3 months.
Thaw overnight in the fridge before reheating.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

• Servings: 5

Nutrition (Per Serving)

• Calories: ~450

• Protein: 27g

• Fat: 30g

• Carbohydrates: 15g

Tools Needed

• Mixing bowl

• Skillet

• 9×13-inch baking dish

• Whisk

• Foil

Final Thoughts – Amish Hamburger Steak Bake Recipe

The Amish Hamburger Steak Bake Recipe is a delicious, timeless meal that brings warmth and tradition to your table. With juicy hamburger steaks, a savory homemade gravy, and classic side dishes like mashed potatoes or noodles, this recipe is guaranteed to become a family favorite.