Apple Cinnamon Cakee

 

Ingredients:

400 g apples

5 tsp cinnamon

200 g sugar

250 g flour

100 g butter

3 eggs

1 tsp baking powder

1 pinch of salt

Instructions:

Instructions:

First, preheat the oven to 180°C (356°F). Cut the apples into small pieces and mix them with 2 teaspoons of cinnamon.

In a bowl, beat the butter and sugar until creamy. Then add the eggs one at a time, mixing well after each addition.

Add the flour, baking powder, the remaining cinnamon, and the pinch of salt. Mix everything well.

Now fold the apples into the batter. Grease a cake tin and pour in the batter.

Bake the cake in the preheated oven for 45–50 minutes, until it is golden brown and firm.

Let it cool down, then serve.