✨ **Indulge in a Slice of Heaven!**
This Matcha Cheesecake is a creamy, dreamy masterpiece layered over a buttery biscuit crust and topped with a luscious green tea ganache that melts with every bite đđ Smooth, rich, and infused with the earthy aroma of matcha — it’s not just a dessert, it’s an experience!
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### đ **Ingredients:**
#### For the crust:
* 200g digestive biscuits (crushed finely)
* 90g unsalted butter (melted)
* 1 tbsp sugar (optional)
#### For the cheesecake:
* 500g cream cheese (room temperature)
* 150g granulated sugar
* 200ml heavy cream
* 3 large eggs
* 1 tsp vanilla extract
* 2 tbsp matcha powder (sifted)
* 1 tbsp cornstarch
#### For the ganache topping:
* 100g white chocolate (chopped)
* 80ml heavy cream
* 1 tsp matcha powder (sifted)
#### Garnish (optional but recommended):
* Fresh raspberries
* Mint leaves
* Matcha truffles or white chocolate spheres
* Extra matcha powder for dusting
### đ©đł **Preparation:**
#### 1. **Make the crust**:
* Mix crushed biscuits with melted butter until combined.
* Press into the bottom of a lined cake pan.
* Chill in the fridge while you prepare the filling.
#### 2. **Prepare the cheesecake filling**:
* Beat cream cheese until smooth.
* Add sugar, vanilla, and cornstarch, mixing well.
* Slowly add eggs one at a time, then pour in heavy cream.
* Sift in the matcha powder and mix until fully incorporated and smooth.
#### 3. **Bake**:
* Pour the filling over the chilled crust.
* Bake at 160°C (320°F) for 50–60 minutes in a water bath.
* Let cool completely, then refrigerate for at least 4 hours or overnight.
#### 4. **Ganache topping**:
* Heat cream until steaming, then pour over the white chocolate and matcha.
* Stir until smooth and glossy.
* Pour over chilled cheesecake and let it gently cascade down the sides đ
#### 5. **Decorate**:
* Top with fresh raspberries, mint leaves, matcha truffles, and a dusting of matcha.
* Serve chilled and enjoy the luxurious harmony of flavors!
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đ« **Every bite is a soft, creamy escape into the world of matcha magic… are you ready to fall in love?** đ°đ

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