Mozzarella-Stuffed Onion Rings with Garlic Butter

 

Ingredients

• 2 large white onions
• 1 cup mozzarella cheese, shredded
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup butter

 

Instructions

 

1. Prepare the Onions: Peel the white onions and slice into 1/2-inch thick rings. Separate the rings carefully, selecting the medium and large ones for stuffing. The natural curves create perfect pockets for our cheese.
2. Stuff with Cheese: Take a pinch of shredded mozzarella and press it gently between two similarly sized onion rings, creating a sealed pocket. Press the edges firmly to create a seal – this prevents cheese from escaping during frying.
3. Set Up Breading Station: Arrange three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan. I always keep one hand for wet ingredients and one for dry to prevent the dreaded “breading fingers.”
4. Bread the Rings: Dredge each stuffed onion ring in flour, shaking off excess. Dip in beaten egg, ensuring complete coverage. Finally, coat thoroughly with the breadcrumb-Parmesan mixture, pressing gently to adhere.
5. Chill the Rings: Place the breaded rings on a baking sheet and refrigerate for 20 minutes. “This brief chilling time is non-negotiable – it’s the secret to keeping everything together during frying.”
6. Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C). Use a candy thermometer for accuracy – temperature control is crucial for achieving that perfect golden exterior.
7. Fry to Perfection: Carefully lower the rings into hot oil, cooking 2-3 at a time until golden brown, about 2-3 minutes. “Watch for that moment when the color shifts from pale yellow to amber gold – that’s when magic happens.”
8. Make Garlic Butter: While rings drain on paper towels, melt butter in a small saucepan. Add minced garlic and cook until fragrant but not browned, about 1 minute. The aroma will tell you when it’s ready.
9. Serve: Arrange the onion rings on a serving platter, drizzle with warm garlic butter, and serve immediately. That first bite with the cheese pull is a moment of pure culinary bliss.

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