Salted Caramel Popcorn Freakshake

 

Salted Caramel Popcorn Freakshake

2 cups vanilla ice cream
1 cup whole milk
1/2 cup caramel sauce, plus extra for drizzling
1/4 teaspoon sea salt
1 cup popcorn, salted
Whipped cream, for topping
Chocolate syrup, for drizzling
Extra popcorn, for garnish

1. In a blender, combine the vanilla ice cream, whole milk, caramel sauce, and sea salt. Blend until smooth and creamy.
2. Drizzle the inside of a tall glass with chocolate syrup.
3. Pour the caramel milkshake mixture into the glass, filling it about three-quarters full.
4. Top the shake generously with whipped cream.
5. Drizzle additional caramel sauce over the whipped cream and sprinkle with extra popcorn for garnish.
6. Serve immediately with a straw and a spoon for the popcorn.

Serves 2

Nutritional Information (per serving):
Calories: 850
Net Carbs: 90g
Protein: 10g
Fat: 35g

Tips & Variations:
- For an extra crunch, use flavored popcorn like caramel or cheese popcorn.
- Add a pinch of sea salt on top of the whipped cream for an enhanced salted caramel flavor