Sausage and Cheese Crescent Rings
Golden, gooey, and guaranteed to disappear fast.
Whether it’s game day, a family gathering, or just a cozy night in, these crescent rings deliver buttery layers, savory sausage, and melty cheese in every bite. Easy to make, fun to serve, and endlessly customizable — this is the kind of dish that gets passed around with smiles and second helpings.
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated crescent roll dough | 1 can (8 oz) |
| Ground sausage (mild or spicy) | 1 lb |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Dried Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Crushed red pepper flakes (optional) | ¼ tsp |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions
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